Description
Surprise Dad with a mouthwatering breakfast that brings together fluffy pancakes, crispy bacon, and perfectly scrambled eggs. This simple yet delicious meal is more than just food—it’s an expression of love and gratitude. With vibrant fresh berries and a drizzle of maple syrup, this breakfast is sure to create lasting memories and start the day off right.
Ingredients
Scale
- 1 cup pancake mix
- 1 cup water or milk
- 2 large eggs
- 4 strips thick-cut bacon
- 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
- ¼ cup pure maple syrup
Instructions
- Preheat your griddle or frying pan over medium heat.
- In a bowl, mix the pancake mix with water or milk until just combined.
- Pour batter onto the griddle, cooking until bubbles form on the surface; flip and cook until golden brown.
- While pancakes are cooking, place bacon strips in another pan over medium heat and cook until crispy; drain on paper towels.
- Whisk eggs with salt and pepper in a bowl; pour into a non-stick skillet over medium-low heat, stirring gently until cooked through.
- On each plate, stack pancakes high with layers of berries in between; serve with crispy bacon and fluffy scrambled eggs on the side. Drizzle generously with maple syrup.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 396
- Sugar: 12g
- Sodium: 640mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 180mg