Description
Celebrate Independence Day with these delightful and colorful treats that are sure to impress your family and friends. Bursting with flavor and adorned in vibrant red, white, and blue, these easy-to-make sweets will add a festive touch to your summer gatherings. Perfect for sharing, they promise to make your holiday celebration unforgettable.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar (for frosting)
- 1/4 cup heavy cream (for frosting)
- 2 large eggs
Instructions
- Preheat oven to 350°F (175°C) and prepare a baking pan by greasing or lining it with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream the softened butter until fluffy. Gradually add powdered sugar until smooth.
- Beat in eggs and heavy cream until well combined.
- Slowly mix dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean. Cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg