Description
St. Patrick’s Day Pistachio Salad is a vibrant, festive dish that combines the crunch of pistachios, the sweetness of fresh strawberries, and creamy feta cheese, all drizzled with tangy balsamic vinaigrette. This easy-to-make salad adds a splash of color to your holiday table and is perfect for gatherings. With its delightful combination of flavors and textures, it’s sure to impress family and friends while celebrating this joyous occasion.
Ingredients
Scale
- 1 cup shelled pistachios
- 4 cups mixed greens (baby spinach and arugula)
- 1 cup fresh strawberries, sliced
- ½ cup crumbled feta cheese
- ¼ cup balsamic vinaigrette
Instructions
- Rinse mixed greens under cold water and pat dry.
- Slice strawberries into even pieces.
- Toast pistachios in a skillet over medium heat for 3-5 minutes until aromatic.
- In a large bowl, combine mixed greens, sliced strawberries, crumbled feta cheese, and toasted pistachios.
- Drizzle balsamic vinaigrette over the salad and toss gently to combine.
- Serve immediately for the freshest taste.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 6g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg