Description
Fourth of July Brownies are a festive and indulgent treat that perfectly captures the spirit of Independence Day. These rich, fudgy brownies are topped with creamy white frosting, adorned with vibrant red and blue sprinkles, making them a show-stopping dessert for any summer gathering. Easy to prepare, they bring joy and sweetness to your celebrations, creating lasting memories with family and friends.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 cup all-purpose flour
- 3 large eggs
- ½ cup unsalted butter (melted)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, whisk together cocoa powder, flour, sugar, and salt until well combined.
- In another bowl, melt butter in the microwave. Let cool slightly, then whisk in eggs and vanilla until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined; do not overmix.
- Spread the batter evenly in the prepared pan and bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Allow brownies to cool completely before frosting with white frosting and decorating with red and blue sprinkles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 20g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg