Description
Graduation Cake Pops are the ultimate bite-sized treat to celebrate your big achievements! These delightful pops feature moist cake blended with creamy frosting, all coated in vibrant chocolate. Perfect for graduation parties, they’re sure to be a hit among guests of all ages, adding a touch of sweetness and festivity to your celebration.
Ingredients
Scale
- 1 box (15.25 oz) vanilla or chocolate cake mix
- 3 large eggs
- 1/2 cup frosting (store-bought or homemade)
- 12 oz chocolate melts (any color)
- 12 lollipop sticks
- Optional: sprinkles or edible decorations
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking pan and prepare the cake mix according to package instructions. Bake for 25-30 minutes until a toothpick comes out clean.
- Let the cake cool completely, then crumble it into fine pieces in a large bowl.
- Mix in the frosting until well combined; the mixture should be moist but not sticky.
- Roll into 1-inch balls and place on a parchment-lined baking sheet.
- Chill the cake balls in the fridge for about an hour.
- Melt the chocolate according to package instructions. Dip each lollipop stick into melted chocolate before inserting it into each chilled ball.
- Fully coat each pop with more melted chocolate and let them cool upright in a styrofoam block or similar stand.
- Decorate with sprinkles if desired before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg