Description
Graduation Cakesicles are a delightful treat that combines the joy of cake pops with the fun of frozen desserts. These charming popsicle-shaped cakes are perfect for celebrating academic achievements, offering a customizable experience with various flavors and vibrant decorations. Easy to make and sure to impress your guests, Graduation Cakesicles add a sweet touch to your special day, making each bite a celebration of success.
Ingredients
Scale
- 1 box (15.25 oz) cake mix (vanilla, chocolate, or funfetti)
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup buttercream frosting (store-bought or homemade)
- 12 oz chocolate coating or candy melts
- 1/2 cup colorful sprinkles
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking pan and prepare the cake mix according to package directions using eggs and oil. Bake for 25-30 minutes until golden brown.
- Allow the cake to cool completely in the pan before crumbling it into fine pieces in a mixing bowl.
- Mix in half of the buttercream frosting until combined but not overly gooey.
- Shape the mixture into popsicle forms on a lined baking sheet, inserting popsicle sticks. Freeze for at least one hour.
- Melt the chocolate coating as per package instructions. Dip each cakesicle in melted chocolate, allow excess to drip off, then decorate with sprinkles before they set.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg