Description
Celebrate graduation season with a vibrant bowl of homemade guacamole paired with crispy tortilla chips. This delightful dip features creamy avocados, zesty lime, and fresh herbs—all coming together to create a flavor explosion that will leave your guests raving. Perfect for gatherings or cozy nights in, this easy recipe is sure to be the highlight of your celebration!
Ingredients
Scale
- 2 ripe avocados
- 2 tablespoons fresh lime juice (about 1 lime)
- 1/4 cup chopped cilantro
- 1 clove minced garlic
- 1 medium diced tomato
- 1/2 teaspoon salt (adjust to taste)
- 10 oz tortilla chips
Instructions
- Gather your tools: sharp knife, cutting board, mixing bowl, and fork.
- Cut avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Mash the avocados to your desired consistency using a fork.
- Add lime juice, cilantro, garlic, diced tomato, and salt; mix until combined.
- Taste and adjust seasoning if necessary.
- Serve in a bowl surrounded by tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup guacamole + about 12 chips (56g)
- Calories: 220
- Sugar: 2g
- Sodium: 260mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg