Description
Celebrate with these delightful Graduation Mini Quiches! Bursting with flavor, these bite-sized treats feature flaky puff pastry cups filled with a creamy egg custard, vibrant vegetables, and melted cheese. Perfect as finger food for parties or casual gatherings, they are easy to prepare and customize to suit any palate. Impress your guests with these warm, cheesy morsels that will be the highlight of your celebration.
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup chopped vegetables (e.g., spinach, bell peppers, onions)
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out puff pastry on a floured surface; cut circles about 3 inches in diameter and press into greased muffin tins.
- In a bowl, whisk together eggs, heavy cream, salt, and pepper. Stir in chopped vegetables and cheese.
- Pour the egg mixture into each pastry cup until three-quarters full.
- Bake for 20-25 minutes until tops are golden brown and puffed.
- Allow to cool slightly before serving warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini quiche (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 120mg