Description
Cheddar-Stuffed Buffalo Chicken Meatloaf is a deliciously bold twist on a classic dish, combining tender ground chicken with spicy buffalo sauce and ooey-gooey cheddar cheese. This comforting meatloaf is perfect for weeknight dinners or cozy gatherings, offering a flavor-packed experience that will leave everyone asking for seconds. Easy to prepare and visually stunning, it’s guaranteed to impress your family and friends.
Ingredients
Scale
- 1 lb lean ground chicken
- 1/2 cup buffalo sauce (plus more for topping)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup breadcrumbs
- 2 large eggs
- 1/4 cup onion, finely chopped
- 2 cloves garlic, minced
- 2 green onions, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and spray a loaf pan with nonstick cooking spray.
- In a large bowl, combine ground chicken, breadcrumbs, eggs, onion, garlic, and half of the buffalo sauce. Mix well.
- Press half of the mixture into the bottom of the loaf pan. Sprinkle half of the cheddar cheese down the center.
- Cover with the remaining meat mixture and top with the rest of the buffalo sauce.
- Bake for 45-50 minutes or until golden brown and cooked through.
- Garnish with chopped green onions before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 150g)
- Calories: 290
- Sugar: 1g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 110mg