Description
Cheesy Curried Butter Beans on Toast is the ultimate comfort food that brings together creamy butter beans, melted cheddar, and aromatic curry spices all atop crispy toast. This quick and satisfying dish is perfect for breakfast, lunch, or dinner, transforming simple ingredients into a delightful culinary experience. Enjoy the rich flavors and cozy vibes as you indulge in every bite of this easy-to-make recipe.
Ingredients
Scale
- 1 can (15 oz) butter beans, drained and rinsed
- 2 tsp curry powder
- 1 cup sharp cheddar cheese, shredded
- 2 tbsp olive oil
- 4 slices thick bread (sourdough or whole grain)
- Fresh herbs (parsley or cilantro), for garnish
Instructions
- Gather all ingredients to streamline the cooking process.
- Toast the bread until golden brown and crispy.
- In a skillet over medium heat, add olive oil and sauté the butter beans for about 5 minutes until warmed through.
- Stir in curry powder, allowing it to coat the beans evenly; cook for another minute until fragrant.
- Remove from heat and mix in shredded cheddar cheese until melted and creamy.
- Spread the cheesy bean mixture generously over each slice of toast and top with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 slice of toast with topping (approximately 150g)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 30mg