Description
Chewy Pumpkin Snickerdoodle Cookies are the quintessential autumn treat that perfectly combines the warm flavors of pumpkin and spices into a soft, chewy delight. Each cookie features a sweet, crunchy cinnamon-sugar exterior that complements the rich pumpkin flavor inside. Ideal for cozy gatherings or satisfying cravings any time of year, these cookies offer a warm hug in every bite.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup pumpkin puree
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 tsp ground cinnamon (plus extra for rolling)
- 1 tsp baking soda
- 1 large egg
- 1 cup unsalted butter, softened
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, and a pinch of salt.
- In a large bowl, cream butter with granulated and brown sugars until fluffy.
- Mix in pumpkin puree and egg until smooth.
- Gradually incorporate dry ingredients until just combined.
- Scoop tablespoon-sized balls onto baking sheets; sprinkle with cinnamon sugar.
- Bake for 10-12 minutes or until golden around the edges. Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 151
- Sugar: 10g
- Sodium: 69mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg