Description
4th of July Patriotic Verrines are a vibrant, layered dessert that embodies the spirit of Independence Day. This simple and chic treat features fresh strawberries, creamy Greek yogurt, and juicy blueberries, creating a visually stunning centerpiece for your summer celebrations. With a preparation time of just 15 minutes, these delicious verrines are perfect for impressing guests while keeping your holiday festivities light and enjoyable. Each bite is a delightful harmony of flavors that will have everyone cheering for more!
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup blueberries
- 1 cup plain Greek yogurt
- 2 tablespoons honey or maple syrup
- 1 cup granola
Instructions
- Wash the fruits thoroughly and slice the strawberries.
- In a mixing bowl, combine Greek yogurt with honey or maple syrup until well blended.
- In serving glasses, layer sliced strawberries at the bottom followed by sweetened yogurt.
- Top with blueberries and repeat layers until glasses are filled; finish with granola.
- Refrigerate assembled verrines for 15-20 minutes to meld flavors.
- Serve directly in glasses or transfer to plates.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1 verrine (150g)
- Calories: 220
- Sugar: 16g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 5mg