Description
Chicken Bacon Ranch Pull Apart Rolls are the ultimate comfort food, combining fluffy biscuit dough with savory chicken, crispy bacon, and zesty ranch seasoning. Perfect for game nights or cozy dinners, these delightful rolls are easy to make and even easier to share. Each pull-apart bite reveals a gooey cheese center, making them irresistible to family and friends alike. With minimal prep time and mouthwatering flavors, this recipe will become a staple at your table, bringing joy to every gathering.
Ingredients
Scale
- 1 can refrigerated biscuit dough
- 2 cups cooked chicken breast (shredded)
- 1 cup crispy bacon (chopped)
- 1 packet ranch seasoning mix
- 1 cup shredded mozzarella or cheddar cheese
- 4 tablespoons butter (melted)
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick spray.
- In a bowl, combine shredded chicken, chopped bacon, ranch seasoning, and cheese.
- Cut each biscuit into quarters; fill with the chicken mixture and seal them before placing seam-side down in the baking dish.
- Brush melted butter over the rolls.
- Bake for 20-25 minutes until golden brown and bubbly.
Notes
Feel free to add vegetables like bell peppers or onions for extra flavor.
For a spicy twist, mix in some hot sauce with the ranch seasoning.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 490mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg