Description
Indulge in a creamy Chicken Pasta that brings the essence of Italy to your kitchen. Tender chicken breast is enveloped in a luscious sauce, perfectly complementing al dente pasta. This dish is an easy weeknight winner, ideal for both family dinners and special occasions. With rich flavors and simple ingredients, it’s sure to impress everyone at the table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 12 oz fettuccine or penne pasta
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 cup chicken broth
- 2 tsp dried Italian herbs (oregano and basil)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare your ingredients by chopping chicken into bite-sized pieces.
- Cook pasta in salted boiling water until al dente, about 8 minutes. Drain and set aside.
- In a large skillet over medium heat, add olive oil. Sauté chicken seasoned with salt and pepper until golden brown, about 5-7 minutes.
- Add minced garlic and dried herbs; cook for an additional minute until fragrant.
- Pour in chicken broth and heavy cream; simmer for about 5 minutes until slightly thickened.
- Mix in cooked pasta and grated Parmesan cheese; stir until well-coated and heated through. Serve immediately with extra cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 620
- Sugar: 3g
- Sodium: 640mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 135mg