Description
Classic Cajun Gumbo is a flavorful and hearty stew that embodies the spirit of Louisiana cuisine. This dish features a perfect blend of spices, smoky Andouille sausage, tender chicken, and succulent shrimp, all simmered together in a rich broth. With its vibrant colors and inviting aroma, this gumbo is ideal for family gatherings or cozy nights at home. Each bowl offers a comforting warmth that will transport you straight to the heart of New Orleans.
Ingredients
Scale
- 1 lb Andouille sausage, sliced
- 1 lb boneless chicken thighs, diced
- 1 lb large shrimp, peeled and deveined
- 1 cup chopped onion (about 1 medium onion)
- 1 cup chopped bell peppers (½ green, ½ red)
- 1 cup chopped celery (about 2 stalks)
- ¾ cup all-purpose flour
- ¾ cup vegetable oil
- 6 cups chicken broth
- Salt and pepper to taste
- Hot sauce to taste
- Fresh parsley for garnish
Instructions
- In a heavy-bottomed pot over medium heat, whisk together vegetable oil and flour to create a roux. Stir continuously until it turns dark brown (15-20 minutes).
- Add chopped onion, bell peppers, and celery to the roux. Sauté for about 5 minutes until softened.
- Mix in sliced sausage and chicken thighs; cook until browned (approximately 8 minutes).
- Pour in chicken broth and bring to a boil. Reduce heat and let simmer for approximately 1 hour.
- Stir in shrimp during the last 10 minutes of cooking until pink and opaque.
- Season with salt, pepper, hot sauce, and garnish with parsley before serving over rice.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 170mg