Description
Classic Glazed Meatloaf is the ultimate comfort food that combines juicy ground beef with a sweet and tangy glaze, creating a dish that warms both the heart and the palate. With its savory aroma and tender texture, this meatloaf is perfect for family dinners or cozy gatherings. Easy to prepare and customizable with your favorite ingredients, it’s sure to be a hit at your table. Serve it alongside creamy mashed potatoes or steamed vegetables for a truly satisfying meal.
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 cup breadcrumbs (plain or seasoned)
- 2 large eggs
- 1 cup ketchup (divided)
- 1 medium onion, finely chopped
- 1/4 cup brown sugar
- 2 tbsp Worcestershire sauce
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a bowl, combine ground beef, breadcrumbs, chopped onion, eggs, and half of the ketchup; mix until well combined.
- Shape the mixture into a loaf in the greased baking dish.
- In a separate bowl, whisk together remaining ketchup, brown sugar, and Worcestershire sauce; drizzle half over the meatloaf.
- Bake for about 1 hour or until internal temperature reaches 160°F (70°C). Brush with remaining glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 8g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 85mg