Description
Classic Homemade Lasagna is a comforting dish that layers tender pasta, savory ground beef, and creamy cheeses, resulting in a delicious meal perfect for family gatherings or cozy nights in. With its rich tomato sauce and aromatic herbs, this lasagna invites everyone to the table for an unforgettable dining experience. Easy to prepare and ideal for making ahead of time, it promises warmth and satisfaction in every bite.
Ingredients
Scale
- 12 lasagna noodles (no-boil or traditional)
- 1 pound lean ground beef
- 15 oz whole milk ricotta cheese
- 3 cups shredded mozzarella cheese
- 1 cup freshly grated Parmesan cheese
- 28 oz crushed tomatoes (preferably San Marzano)
- 1 medium onion, diced
- 4 garlic cloves, minced
- 2 tsp dried oregano
- 2 tsp dried basil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Sauté diced onion and minced garlic until fragrant.
- Add ground beef to the skillet and cook until browned; drain excess fat.
- Stir in crushed tomatoes, oregano, basil, salt, and pepper. Simmer for 15 minutes.
- In a baking dish, layer meat sauce at the bottom. Add noodles followed by ricotta cheese, mozzarella cheese, and more meat sauce. Repeat layers until ingredients are used up.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until golden brown.
- Let rest for 10 minutes before slicing.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 400
- Sugar: 6g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg