Description
Old Fashioned Chicken Noodle Soup is the ultimate comfort dish, perfect for cozying up on chilly days or when you’re feeling under the weather. This classic recipe combines tender boneless chicken breasts, fresh vegetables, and hearty egg noodles simmered in a flavorful low-sodium chicken broth. Each bowl offers a nourishing blend of flavors that evoke warm memories and family gatherings. With minimal prep and straightforward steps, you can easily whip up this delightful soup for family dinners or special occasions, ensuring everyone feels loved and cared for with every spoonful.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 medium carrots, sliced
- 2 celery stalks, chopped
- 1 yellow onion, diced
- 3 garlic cloves, minced
- 8 oz medium egg noodles
- 6 cups low-sodium chicken broth
- Fresh thyme (to taste)
Instructions
- Gather and chop all ingredients.
- In a large pot over medium heat, sauté chicken in olive oil until golden brown. Remove and set aside.
- Sauté onions, carrots, and celery until softened; add garlic.
- Stir in chicken broth and thyme; return chicken to pot. Bring to a boil then reduce heat to simmer for 20 minutes.
- Shred cooked chicken; add egg noodles and cook as per package instructions.
- Return shredded chicken to pot, season with salt and pepper, and serve.
Notes
For added richness, use homemade stock.
Customize by adding your favorite vegetables or additional spices like parsley or bay leaves.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg