Description
Classic Roasted Tomato Salsa is a vibrant, flavor-packed condiment that brings sunshine to your table. Made with ripe Roma tomatoes and fresh herbs, this easy-to-make salsa bursts with freshness and spice, making it the perfect companion for chips, tacos, or grilled meats. Whether you’re hosting a summer barbecue or enjoying a cozy dinner at home, this salsa will have everyone reaching for more.
Ingredients
Scale
- 4 cups ripe Roma tomatoes, halved
- 1 small red onion, finely chopped
- 1 jalapeño pepper, seeds removed and minced
- 1/2 cup fresh cilantro, chopped
- 2 tbsp lime juice (freshly squeezed)
- 3 garlic cloves, minced
- 2 tbsp olive oil
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the halved tomatoes cut side up on the prepared baking sheet. Drizzle with olive oil and sprinkle with salt.
- Add minced garlic and jalapeños around the tomatoes. Roast for about 25 minutes until caramelized.
- Allow the roasted tomatoes to cool slightly before chopping into bite-sized pieces.
- In a mixing bowl, combine chopped tomatoes with red onion, cilantro, lime juice, and additional salt if needed.
- Taste and adjust seasoning as preferred before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Condiment
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 42
- Sugar: 3g
- Sodium: 7mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg