Description
Classic Stuffing is a nostalgic Thanksgiving side dish that beautifully combines stale bread, aromatic herbs, and savory vegetables. This comforting medley is baked to golden perfection, offering a crispy exterior and fluffy interior. Perfect for enhancing your holiday meal, this recipe captures the essence of family gatherings and cherished traditions.
Ingredients
Scale
- 10 cups stale bread cubes (mix of white and whole wheat)
- 1/2 cup unsalted butter
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 1/4 cup fresh thyme, chopped
- 1/4 cup fresh sage, chopped
- 1/4 cup fresh parsley, chopped
- 2 cups low-sodium chicken broth
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, melt the butter and sauté the onions and celery until soft (about 5 minutes).
- In a large bowl, combine stale bread cubes with sautéed vegetables and herbs; season generously with salt and pepper.
- Slowly pour in the chicken broth while mixing until the stuffing is moist but not soggy.
- Beat the eggs separately and fold them into the mixture for binding.
- Transfer to a greased baking dish, cover with foil, and bake for about 30 minutes. Remove foil and bake an additional 15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg