Description
Crockpot Tomato Basil Soup is a warm, creamy blend that envelops you in comfort with every spoonful. This flavorful dish combines the freshness of ripe tomatoes and aromatic basil, creating a delightful experience perfect for chilly evenings or cozy gatherings. Simply set it in your crockpot, let the ingredients meld together, and serve with a classic grilled cheese sandwich for the ultimate comfort food pairing.
Ingredients
Scale
- 6 cups ripe tomatoes, chopped
- 1 cup fresh basil leaves, roughly chopped
- 1 medium onion, diced
- 4 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Prepare Your Ingredients: Chop tomatoes, onion, and garlic.
- Combine in the Crockpot: Add all ingredients except for heavy cream into the crockpot and stir gently.
- Season It Up: Add salt, pepper, and half of the basil; stir to combine.
- Let It Cook: Cover and cook on low for 6 hours or high for 3 hours.
- Blend It Smooth: Use an immersion blender to puree until smooth.
- Creamy Finish: Stir in heavy cream and serve hot, garnished with remaining basil.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 7g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 80mg