Description
Green Herby Chicken and Rice Soup is a heartwarming dish that combines tender chicken, fluffy rice, and an aromatic blend of fresh herbs. Perfect for chilly evenings or busy weeknights, this easy-to-make soup brings comfort and flavor to your table. Each spoonful delivers a delightful medley of vibrant greens and savory goodness, making it an ideal choice for family gatherings or cozy dinners at home.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup long-grain white rice
- 1 cup fresh parsley, chopped
- 3 sprigs fresh thyme
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 medium onion, diced
- 4 garlic cloves, minced
- 6 cups low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Sauté onions, carrots, and celery in olive oil over medium heat until softened (about 5 minutes).
- Add minced garlic, salt, and pepper; cook for an additional minute.
- Stir in chicken breasts and chicken broth; bring to a boil then reduce heat to simmer for about 15 minutes.
- Remove chicken, shred it with two forks, and return to the pot.
- Add rice and fresh herbs; simmer for another 20 minutes until rice is tender.
- Adjust seasoning before serving hot.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg