Description
Lemon Chicken Orzo Soup is the perfect cozy dish that combines tender chicken, fresh vegetables, and orzo pasta in a bright and zesty broth. This comforting soup not only warms you up on chilly evenings but also offers a delightful balance of flavors. Quick to prepare and easily adaptable to fit various dietary needs, it’s a fantastic meal for busy weeknights or family gatherings.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1/4 cup freshly squeezed lemon juice
- 1 cup orzo pasta
- 6 cups low-sodium chicken broth
- 1/4 cup fresh dill or parsley, chopped
- Salt and pepper to taste
Instructions
- Dice the chicken into bite-sized pieces.
- In a large pot, heat 2 tablespoons olive oil over medium heat. Sauté garlic, carrots, and celery until softened (about 5 minutes).
- Add the chicken and broth; bring to a gentle boil.
- Stir in orzo along with salt and pepper; reduce heat and simmer for about 10 minutes until orzo is cooked.
- Add lemon juice and herbs just before serving.
- Ladle into bowls and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 2 cups)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg