Description
Savor the comforting flavors of fall with this hearty autumn dinner featuring savory Italian sausage, tender pasta, and a colorful medley of roasted Brussels sprouts and butternut squash. Perfect for cozy gatherings or weeknight meals, this dish wraps you in warmth and nostalgia with every bite, making it a delightful centerpiece for any table.
Ingredients
Scale
- 1 lb Italian sausage (sweet or spicy)
- 8 oz penne pasta
- 2 cups Brussels sprouts (halved)
- 2 cups butternut squash (cubed)
- 3 tbsp extra virgin olive oil
- 3 cloves garlic (minced)
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss Brussels sprouts and butternut squash in a bowl with olive oil and garlic until well coated.
- Spread vegetables evenly on the baking sheet and roast for 25-30 minutes until golden brown.
- In a skillet over medium heat, brown the Italian sausage for about 5-7 minutes until fully cooked.
- Cook pasta in salted water according to package instructions; reserve 1/2 cup of pasta water before draining.
- In a large bowl, combine roasted vegetables, cooked pasta, and browned sausage. Add reserved pasta water if needed for moisture.
- Serve drizzled with olive oil and topped with Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 4g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 70mg