Description
Crockpot Carrot Ginger Soup is a heartwarming blend of sweet carrots and zesty ginger, perfect for chilly evenings. This nourishing dish simmers effortlessly in your slow cooker, allowing flavors to meld beautifully while you go about your day. With its creamy texture and vibrant color, this soup not only delights the palate but also brings joy to the table. Customizable with various toppings or spices, it’s an easy recipe that will quickly become a family favorite.
Ingredients
Scale
- 1 lb fresh carrots, chopped
- 2 tbsp fresh ginger, grated
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 can (13.5 oz) full-fat coconut milk
- Salt and pepper to taste
Instructions
- Peel and chop the carrots into bite-sized pieces. Finely chop the onion and mince the garlic. Grate the ginger.
- In a skillet over medium heat, add olive oil and sauté onions until translucent (about 5 minutes). Add garlic and ginger; cook for an additional minute until fragrant.
- Transfer the sautéed mixture to the crockpot along with chopped carrots. Pour in vegetable broth and stir.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until carrots are tender.
- Blend the soup until smooth using an immersion blender or regular blender in batches.
- Stir in coconut milk; season with salt and pepper to taste. Warm through before serving.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg