Description
Crockpot Potato Soup is the ultimate comfort food for chilly days, combining tender potatoes with aromatic garlic and onions for a creamy, hearty experience. Simply toss your ingredients into a slow cooker and let them meld together for hours. Perfectly topped with crispy bacon or fresh herbs, this soup will warm your heart and delight your taste buds, making it a family favorite in no time.
Ingredients
Scale
- 4 cups russet potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 8 oz cream cheese, softened
- 1 cup bacon bits (optional)
Instructions
- Peel and dice the potatoes into uniform pieces.
- Sauté the chopped onions and minced garlic in a skillet over medium heat until translucent.
- In the crockpot, combine the diced potatoes, sautéed onions and garlic, and vegetable broth.
- Cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
- Blend the soup until smooth using an immersion blender or regular blender.
- Stir in the cream cheese until fully melted and serve hot with optional toppings like bacon bits or chives.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 2g
- Sodium: 690mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg