Description
Crockpot Thai Chicken Soup is a comforting and flavorful dish that transports your taste buds to Thailand. With tender chicken thighs simmered in a rich coconut broth, infused with aromatic spices and fresh vegetables, this soup is a delightful blend of creaminess and zest. Perfect for busy weeknights or cozy gatherings, it comes together effortlessly in your slow cooker. Serve it warm with rice or crusty bread for an unforgettable meal.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 can (14 oz) full-fat coconut milk
- 2 cups low-sodium chicken broth
- 2 tsp fresh ginger, grated
- 3 tbsp red curry paste
- 2 tbsp lime juice
- 1 cup carrots, chopped
- 1 cup bell peppers, chopped
Instructions
- Prep your ingredients by chopping the carrots and bell peppers into bite-sized pieces.
- Place chicken thighs at the bottom of the crockpot. Add coconut milk, chicken broth, ginger, red curry paste, lime juice, and chopped veggies on top.
- Season with salt and pepper. Stir gently to combine.
- Cover and cook on low for 6 hours or high for 3 hours.
- After cooking, shred the chicken using two forks and return it to the pot.
- Serve in bowls garnished with fresh cilantro and lime wedges.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 115mg