Description
Crockpot Zuppa Toscana is a comforting Italian soup that brings together the rich flavors of savory sausage, creamy potatoes, and fresh kale. Perfect for chilly evenings or family gatherings, this slow-cooked dish melds delicious ingredients into a delightful meal that warms both the body and soul. With minimal prep time, it’s an effortless way to enjoy a hearty and satisfying bowl of goodness.
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 4 medium Yukon Gold potatoes (diced)
- 4 cups low-sodium chicken broth
- 2 cups fresh kale (chopped)
- 1 cup heavy cream
- 3 cloves garlic (minced)
Instructions
- Brown the sausage in a skillet over medium heat until fully cooked. Drain excess fat.
- In the crockpot, combine the cooked sausage, diced potatoes, minced garlic, and chicken broth. Stir well.
- Cover and cook on low for 6 hours or high for 3 hours.
- Stir in heavy cream and chopped kale. Cook on low for an additional 30 minutes until kale wilts.
- Season with salt and pepper before serving. Garnish with Parmesan cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg