There’s nothing quite like the comforting aroma of a steaming bowl of Easy Tomato Soup wafting through your kitchen. The rich, velvety texture and burst of tomato flavor are enough to make anyone feel right at home, even if you just tripped over the cat on your way to the pantry. This soup is not just a meal; it’s a warm hug in a bowl, perfect for those chilly evenings when all you want is to curl up on the couch with a good book or binge-watch your favorite series.
Now, let me take you back to my childhood when my mom would whip up this delightful tomato soup almost every rainy Sunday. I remember her stirring away in the kitchen, while I sat impatiently at the table, ready to dive into that creamy goodness. heartwarming lentil soup It’s funny how a simple dish can evoke such nostalgic memories, isn’t it? Whether you’re having it with grilled cheese sandwiches or simply on its own, this Easy Tomato Soup Recipe is bound to become a staple in your household.
Why You'll Love This Recipe
- This Easy Tomato Soup Recipe requires minimal effort and time, making weeknight dinners a breeze.
- Packed with vibrant flavors from fresh ingredients, each spoonful delivers comfort and warmth.
- The bright red color is visually appealing and instantly lifts your mood.
- Perfect for pairing with crusty bread or as an elegant starter for dinner parties.
Ingredients for Easy Tomato Soup Recipe
Here’s what you’ll need to make this delicious dish:
- Fresh Tomatoes: Use ripe tomatoes for maximum flavor; heirloom varieties are fantastic if you can find them.
- Onion: A medium onion will add sweetness and depth; yellow onions work best.
- Garlic: Fresh garlic cloves are essential here; they bring out that zesty flavor we all love.
- Vegetable Stock: Choose low-sodium vegetable stock to control salt levels while enhancing flavor.
- Olive Oil: Extra virgin olive oil adds richness and helps sauté the veggies perfectly.
- Basil: Fresh basil leaves will elevate this soup with their aromatic touch.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Tomato Soup Recipe
For more inspiration, check out this One Pot Macaroni Cheeseburger Soup recipe.
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté the Aromatics
Start by heating olive oil in a large pot over medium heat. Add diced onion and minced garlic, sautéing until they turn translucent and fragrant—about 5 minutes. Your kitchen should smell like heaven by now!
Step 2: Add Tomatoes
Next, toss in your chopped fresh tomatoes along with any juices that may have collected on your cutting board. Stir everything together and let it cook down for about another 10 minutes until the tomatoes soften.
Step 3: Pour in Vegetable Stock
Now it’s time for some liquid action! Pour in the vegetable stock and bring everything to a gentle simmer. Let it bubble away for about 15-20 minutes—perfect time to contemplate life or plan what series you’ll watch next.
Step 4: Blend It Up
Once the tomatoes are tender, remove the pot from heat and use an immersion blender (or transfer carefully to a regular blender) to puree the soup until it’s smooth and creamy. Be cautious if using a traditional blender; hot liquids can be tricky!
Step 5: Season It Right
Return the blended soup to low heat and add freshly chopped basil leaves along with salt and pepper to taste. Let it simmer for another few minutes so those flavors can meld beautifully.
Step 6: Serve and Enjoy
Ladle your luscious tomato soup into bowls, maybe sprinkle some extra basil or even croutons on top if you’re feeling fancy! Grab that grilled cheese sandwich you prepared earlier or some crusty bread, and dig in!
So there you have it! Your very own Easy Tomato Soup Recipe that’s bursting with flavor and nostalgia. Enjoy every slurp!
You Must Know
- This easy tomato soup recipe is not just a bowl of comfort; it’s a hug in soup form.
- With just a handful of ingredients, you can create a delightful dish that warms the heart and soul.
- Perfect for chilly evenings or when you need a quick meal fix!
Perfecting the Cooking Process
First, sauté your onions and garlic until they’re fragrant. Next, add your tomatoes and seasonings before letting everything simmer. Blend the mixture for that silky smooth texture, and finish with cream or herbs for extra flavor.
Add Your Touch
Feel free to swap out fresh tomatoes for canned ones if you’re in a hurry. Add basil for freshness or a pinch of chili flakes for some heat. You can even toss in leftover veggies to boost nutrition!
Storing & Reheating
Store your easy tomato soup in an airtight container in the fridge for up to five days. To reheat, simply warm it on the stove over medium heat, stirring occasionally until heated through.
Chef's Helpful Tips
- For the best flavor, use ripe tomatoes at their peak freshness.
- Always blend your soup thoroughly for a creamy texture.
- Don’t skip seasoning; taste as you go to adjust flavors perfectly.
I remember the first time I made this easy tomato soup recipe; my friends devoured it like it was liquid gold. They even went back for seconds, which made me feel like a culinary rock star!
FAQs:
What ingredients do I need for an Easy Tomato Soup Recipe?
For an easy tomato soup recipe, you’ll need fresh tomatoes, onion, garlic, vegetable broth, olive oil, salt, and pepper. You can also enhance the flavor by adding basil or cream. Using fresh ingredients makes a significant difference in taste. If you’re short on time, canned tomatoes work well too. This simple list of ingredients ensures that you can whip up a delicious soup without any fuss. For more inspiration, check out this Delicious Amish Country Casserole recipe.
How long does it take to prepare the Easy Tomato Soup Recipe?
Preparing an easy tomato soup recipe typically takes around 30 minutes from start to finish. First, gather your ingredients and chop the vegetables. Sauté the onions and garlic for a few minutes before adding tomatoes and broth. low carb soup alternative Simmer everything for about 15-20 minutes until the flavors meld together. Finally, blend the soup to your desired consistency. You’ll have a warm bowl of comfort ready in no time!
Can I freeze leftover Easy Tomato Soup?
Yes, you can freeze leftover easy tomato soup! Allow the soup to cool completely before transferring it into airtight containers or freezer bags. It will stay fresh in the freezer for about 3 months. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator and reheat on the stove or in the microwave. Freezing allows you to enjoy this delicious soup even after it’s been made.
What can I serve with Easy Tomato Soup?
An easy tomato soup recipe pairs well with many sides! Consider serving it with grilled cheese sandwiches for a classic combination. Crusty bread or garlic bread also complements the soup nicely. fresh salad pairing For a lighter option, try a simple green salad. These side dishes not only enhance your meal but also elevate your dining experience by adding variety and texture.
Conclusion for Easy Tomato Soup Recipe:
In conclusion, making an easy tomato soup recipe is simple and rewarding. With just a few fresh ingredients and minimal prep time, you can create a delightful dish perfect for any occasion. Remember that using quality tomatoes enhances the flavor significantly. Don’t forget to freeze any leftovers for future enjoyment! Enjoy your warm bowl of homemade goodness that’s both comforting and satisfying any day of the week.
Easy Tomato Soup
- Total Time: 40 minutes
- Yield: Serves 4
Description
Indulge in the warmth of this Easy Tomato Soup, a delightful blend of fresh tomatoes and aromatic herbs that brings comfort to chilly evenings. This simple yet flavorful dish is perfect for pairing with crusty bread or your favorite grilled cheese sandwich. With just a handful of ingredients, you can whip up a bowl of nostalgia that warms both heart and soul.
Ingredients
- 2 cups fresh tomatoes, chopped (about 6 medium tomatoes)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups low-sodium vegetable stock
- 2 tbsp extra virgin olive oil
- ¼ cup fresh basil leaves, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the diced onion and minced garlic until translucent, about 5 minutes.
- Add the chopped fresh tomatoes and any juices; cook for an additional 10 minutes until softened.
- Pour in vegetable stock and bring to a gentle simmer for 15-20 minutes.
- Remove from heat and blend using an immersion blender until smooth.
- Return to low heat; stir in chopped basil and season with salt and pepper to taste. Simmer for another few minutes.
- Serve warm, garnished with more basil or croutons if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 5g
- Sodium: 310mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg





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