Description
Hamburger Soup with Macaroni is a comforting, hearty dish that brings together the flavors of a classic burger in a warm bowl. This recipe features tender macaroni, savory ground beef, and colorful vegetables simmered in a rich beef broth. Perfect for chilly evenings or casual family gatherings, this soup is not only delicious but also versatile enough for meal prep. Enjoy a taste of nostalgia with every spoonful!
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup elbow macaroni
- 4 cups low-sodium beef broth
- 1 (14.5 oz) can diced tomatoes (with juices)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup carrots, diced
- 1 cup celery, diced
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef for about 5-7 minutes while breaking it apart. Drain excess fat if necessary.
- Add chopped onion and minced garlic; sauté until translucent (3-4 minutes).
- Stir in diced carrots and celery; cook for an additional 5 minutes.
- Pour in beef broth and diced tomatoes; bring to a gentle simmer for about 10 minutes.
- Add macaroni pasta and cook according to package instructions (8-10 minutes) until al dente.
- Season with salt and pepper as desired before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 650mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg