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Home » Recipe Index » Cozy London Fog Recipe: A Creamy Delight in a Cup

Cozy London Fog Recipe: A Creamy Delight in a Cup

March 29, 2025 by JosephBreakfast

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The London Fog is like a warm hug in a cup, wrapping your senses in cozy aromas of vanilla and creamy Earl Grey tea. With its velvety texture and fragrant notes, this delightful drink is perfect for chilly mornings or lazy afternoons when you need a little pick-me-up.

Imagine curling up on the couch with a blanket, your favorite book in one hand, and a steaming mug of London Fog in the other. Each sip transports you to a quaint café in London, where the air is filled with the scent of freshly brewed tea and baked treats. This is not just a drink; it’s an experience that promises to tease your taste buds and warm your soul.

Why You'll Love This Recipe

  • This London Fog recipe blends creamy milk with fragrant Earl Grey tea for an exquisite flavor combination.
  • It’s incredibly easy to whip up at home, making it perfect for that cozy self-care day.
  • The drink’s stunning visual appeal will impress anyone who sees it, while its versatility means you can adjust sweetness or flavors to suit your mood.

Ingredients for london fog recipe

For more inspiration, check out this baked apples recipe recipe.

Here’s what you’ll need to make this delicious dish:

  • Earl Grey Tea Bags: Choose high-quality bags for a robust flavor; loose leaf works well too if you have it.
  • Hot Water: Use freshly boiled water to extract the full aroma from the tea.
  • Milk: Whole milk creates a creamy texture, but feel free to use almond or oat milk for a dairy-free option.
  • Vanilla Extract: A splash adds warmth and depth to this comforting beverage; homemade if you’re feeling adventurous!
  • Sugar or Sweetener: Adjust according to your taste—honey also makes an excellent addition.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make london fog recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Brew Your Tea

Start by boiling water in a kettle. Pour about one cup of hot water over one or two Earl Grey tea bags in your favorite mug. Let it steep for about five minutes—this allows all those delightful flavors to blossom!

Step 2: Add Sweetness

Once your tea has steeped, remove the bags and stir in sugar or sweetener according to your preference. You want just enough sweetness to complement that lovely bergamot flavor without drowning it out.

Step 3: Heat Up the Milk

In a small saucepan over medium heat (or use a microwave), warm up about half a cup of milk until it’s steaming but not boiling. If you’re feeling fancy, froth the milk for that barista touch!

Step 4: Combine All Ingredients

Pour the steamed milk into your sweetened tea mixture slowly, watching as it swirls together like magic. Add a splash of vanilla extract for that irresistible aroma.

Step 5: Final Touches

Stir gently to combine everything nicely. If desired, sprinkle some cinnamon on top or add more vanilla—because why not?

Step 6: Serve and Enjoy!

Transfer your London Fog into an elegant cup (or just your trusty travel mug if you’re on-the-go), take a moment to appreciate its beauty before savoring every last drop!

This delightful drink is not just another cup of tea; it’s an invitation to slow down and enjoy life’s simple pleasures. Happy sipping!

You Must Know

  • This delightful london fog recipe is not just a drink; it’s a cozy hug in a cup.
  • With fragrant earl grey tea and creamy milk, it transforms your afternoon routine into something special.
  • You’ll want to sip it while wrapped in your favorite blanket.

Perfecting the Cooking Process

To whip up the perfect london fog, start by brewing your earl grey tea. While it’s steeping, heat your milk until frothy. Combine them with vanilla syrup and enjoy your drink while it’s hot and dreamy.

Add Your Touch

Feel free to customize your london fog by using almond or oat milk instead of regular milk. You can also switch things up with flavored syrups like lavender or caramel for an exciting twist.

Storing & Reheating

While best enjoyed fresh, you can store leftover london fog in the fridge for up to 24 hours. Reheat gently on the stove or in the microwave—avoid boiling to preserve that smooth texture.

Chef's Helpful Tips

  • Always use fresh earl grey tea for the best flavor; old tea can taste stale and dull.
  • Froth your milk for a luxurious feel—it’s easier than it sounds!
  • Don’t skip the vanilla syrup; it elevates the drink from ordinary to extraordinary.

Sometimes I make this london fog recipe when I need a pick-me-up after a long day. My friends swear it’s better than therapy—who knew a cup of tea could spark such joy?

FAQs :

What is a London Fog recipe?

A London Fog recipe combines Earl Grey tea with steamed milk and vanilla syrup. This delightful drink originated in Canada and has grown in popularity worldwide. The infusion of bergamot oil in the tea gives it a unique flavor profile, while the creamy milk adds richness. enjoy with a hearty meal You can customize this recipe by adjusting the amount of vanilla or using different types of milk, such as almond or oat.

How do I make a London Fog at home?

To make a London Fog at home, brew a strong cup of Earl Grey tea. While the tea is steeping, heat and froth your preferred milk. Once the tea is ready, mix in vanilla syrup to taste. Pour the frothed milk over the tea, stirring gently to combine. For an extra touch, sprinkle some cinnamon or nutmeg on top before serving.

Can I use a different type of tea for my London Fog recipe?

While Earl Grey is traditional for a London Fog recipe due to its distinct bergamot flavor, you can experiment with other teas. Consider using chai for a spicier version or green tea for a lighter taste. Just keep in mind that changing the base tea will alter the drink’s overall flavor profile.

Is a London Fog recipe easy to customize?

Absolutely! One of the great things about a London Fog recipe is its versatility. You can adjust sweetness levels by modifying the amount of vanilla syrup or add different flavorings like lavender or caramel. comforting pasta dish Additionally, switching up the type of milk allows you to create dairy-free versions without sacrificing creaminess.

Conclusion for london fog recipe :

The London Fog recipe is an inviting beverage that blends aromatic Earl Grey tea with creamy milk and sweet vanilla syrup. It’s easy to prepare at home and offers various customization options to suit your taste preferences. pair with a warm soup Whether you enjoy it hot or iced, this comforting drink brings warmth any time of year. Give this delightful recipe a try and savor each soothing sip!

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London Fog


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  • Author: Joseph
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
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Description

Indulge in the soothing warmth of a London Fog, a delightful blend of creamy Earl Grey tea and sweet vanilla. This comforting beverage is perfect for chilly mornings or cozy afternoons, wrapping you in aromatic flavors and velvety textures. With just a few simple ingredients, you can create this café-style treat at home and savor bliss in every sip.


Ingredients

Scale
  • 1 cup water
  • 2 Earl Grey tea bags
  • ½ cup whole milk (or almond/oat milk)
  • 1 tsp vanilla extract
  • 1–2 tsp sugar or sweetener (to taste)

Instructions

  1. Brew the Tea: Boil water and steep the Earl Grey tea bags for about 5 minutes.
  2. Sweeten: Remove the tea bags and stir in sugar or sweetener to your preference.
  3. Heat Milk: Warm the milk in a saucepan or microwave until steaming; froth if desired.
  4. Combine: Slowly pour the warmed milk into the sweetened tea mixture, adding vanilla extract.
  5. Serve: Stir gently, then transfer to your favorite mug and enjoy!
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Brewing
  • Cuisine: British

Nutrition

  • Serving Size: 1 cup (240ml)
  • Calories: 140
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 20mg

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