Description
Potsticker Soup is a delightful fusion of tender dumplings, aromatic broth, and colorful vegetables, perfect for warming up on chilly evenings. This easy-to-make recipe fills your kitchen with mouthwatering scents and can be customized to suit any palate. Ideal for quick weeknight dinners or cozy gatherings with friends, each bowl offers a comforting hug that feels like home.
Ingredients
Scale
- 8 oz pork or chicken dumplings (store-bought or homemade)
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, sliced
- 2 green onions, thinly sliced
- 1 cup frozen peas and carrots
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
Instructions
- In a large pot over medium heat, bring the chicken broth to a gentle simmer. Add sliced ginger and infuse for about five minutes.
- Gently add dumplings and cook for about seven minutes until fully cooked.
- Stir in frozen peas and carrots, allowing them to warm through.
- Add soy sauce and sesame oil; stir well to combine flavors.
- Ladle into bowls and garnish with sliced green onions. Optionally, add chili flakes for added spice.
- Serve hot with additional soy sauce on the side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg