Description
Rotisserie Chicken Noodle Soup is the ultimate comfort food that warms your soul on chilly days. This delightful dish features tender shredded chicken, hearty egg noodles, and vibrant vegetables simmered in a rich, flavorful broth. Quick to prepare and easily customizable, it’s a family favorite that brings back cherished memories with every spoonful.
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 8 oz egg noodles
- 2 cups carrots, diced
- 2 cups celery, sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 8 cups low-sodium chicken broth
- 1 tsp fresh thyme (or 1/2 tsp dried)
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add a splash of olive oil. Sauté diced onions, carrots, and celery until soft (about 5 minutes).
- Stir in minced garlic; cook for an additional minute.
- Pour in chicken broth and add shredded rotisserie chicken. Bring to a gentle boil.
- Add egg noodles and cook according to package instructions until tender (approximately 8 minutes).
- Mix in thyme and parsley; season with salt and pepper to taste.
- Serve hot and garnish with extra parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg