Description
Vegan Potato Chowder is a comforting, creamy dish that warms the soul with every spoonful. Bursting with tender Yukon Gold potatoes, fresh vegetables, and rich coconut milk, this chowder is perfect for chilly evenings or cozy gatherings. Its savory flavors and delightful textures make it an irresistible choice for plant-based enthusiasts and comfort food lovers alike.
Ingredients
Scale
- 4 cups Yukon Gold potatoes, diced
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 can (13.5 oz) full-fat coconut milk
- 4 cups low-sodium vegetable broth
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Sauté onions and garlic in a large pot over medium heat until fragrant (about 5 minutes).
- Add carrots and celery; cook for an additional 3 minutes.
- Stir in diced potatoes, thyme, and paprika. Pour in vegetable broth to cover the vegetables by an inch.
- Bring to a gentle boil, then reduce heat and simmer for 15 minutes until potatoes are tender.
- Stir in coconut milk and simmer for another 5 minutes.
- If desired, blend until smooth using an immersion blender or a regular blender (in batches).
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg