Description
White Chicken Chili for Two is a heartwarming dish that combines tender chicken, creamy beans, and a medley of spices for an unforgettable flavor experience. Perfect for date nights or cozy evenings at home, this recipe is quick to prepare and offers a delightful twist on classic chili. Enjoy it solo or impress someone special with this comforting bowl of goodness that warms you from the inside out.
Ingredients
Scale
- 2 boneless, skinless chicken breasts (about 10 oz total)
- 3 cloves fresh garlic, minced
- 1 small onion, diced
- ½ green bell pepper, diced
- 1 can (15 oz) white beans, drained
- 2 cups low-sodium chicken broth
- ½ cup heavy cream
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Dice the chicken into bite-sized pieces and chop the onion, garlic, and bell pepper.
- In a pot over medium heat, drizzle olive oil and sauté the onion and bell pepper until soft (about 5 minutes). Add garlic and cook for another minute.
- Add the chicken to the pot, season with cumin, chili powder, salt, and pepper. Cook until the chicken is no longer pink (about 7 minutes).
- Stir in the white beans and chicken broth; bring to a gentle simmer for about 10 minutes.
- Reduce heat slightly and stir in heavy cream until combined and creamy.
- Serve hot in bowls; garnish with cilantro or jalapeños if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 480
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 40g
- Cholesterol: 100mg