Description
Broccoli Cheese Soup is a cozy, creamy delight that warms your soul with every spoonful. This comforting dish features tender broccoli florets enveloped in a rich cheddar cheese base, making it the perfect choice for chilly evenings or family gatherings. Quick to prepare and irresistibly delicious, this soup can be enjoyed as a starter or a main course. Pair it with crusty bread or a fresh salad for a complete meal that will satisfy everyone at the table.
Ingredients
Scale
- 4 cups broccoli florets
- 2 cups shredded sharp cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
Instructions
- In a large pot over medium heat, melt the butter. Add chopped onion and sauté until translucent (about 5 minutes). Stir in minced garlic and cook for another minute.
- Toss in the broccoli florets and sauté for an additional 2 minutes.
- Pour in the vegetable broth and bring to a gentle simmer. Cook for about 10 minutes until the broccoli is tender.
- Using an immersion blender, blend the mixture until smooth but retain some chunky bits of broccoli for texture.
- Return to low heat and stir in heavy cream and cheddar cheese until melted and well combined.
- Taste and adjust seasoning with salt and pepper as needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 85mg