Description
Chicken and Mac and Cheese is the ultimate comfort dish that blends tender chicken, rich cheese sauce, and al dente macaroni into a delightful meal. Perfect for family gatherings or cozy nights in, this recipe brings warmth and satisfaction to every bite. With its creamy texture and flavorful profile, it’s bound to become a favorite in your home.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese (blend of sharp and mild)
- 1 cup whole milk
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the elbow macaroni in salted boiling water until al dente (about 7-8 minutes). Drain and set aside.
- In a skillet over medium heat, melt 2 tablespoons of butter and cook the seasoned chicken breasts for about 6 minutes per side until golden brown. Dice into bite-sized pieces.
- In another saucepan, melt the remaining butter over medium heat; stir in flour to create a roux for about 2 minutes. Gradually whisk in milk until smooth; simmer until thickened (about 5 minutes). Stir in garlic powder and cheddar cheese until melted.
- Combine the pasta, diced chicken, and cheese sauce in a large bowl until well coated.
- Transfer to a greased baking dish and bake for 20-25 minutes or until bubbly and golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 475
- Sugar: 3g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 100mg