Description
Coconut soup is a creamy, comforting dish that envelops you in warmth and flavor. With rich coconut milk paired with vibrant vegetables, this easy-to-make soup is perfect for chilly evenings or when you need a little pick-me-up. Each spoonful delivers a delightful blend of sweet and savory notes that will impress your family and friends, making it an ideal go-to for busy weeknights.
Ingredients
Scale
- 1 can (13.5 oz) full-fat coconut milk
- 4 cups low-sodium vegetable broth
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 1 cup carrots, chopped
- 1 cup bell peppers, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Prepare your ingredients by chopping the vegetables and mincing the garlic.
- In a large pot over medium heat, sauté minced garlic and grated ginger in a splash of oil for about 2 minutes until fragrant.
- Add the chopped carrots and bell peppers; stir for about 5 minutes until slightly softened.
- Pour in coconut milk and vegetable broth; bring to a gentle simmer.
- Season with salt and freshly squeezed lime juice; simmer for another 10 minutes.
- Serve in bowls, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 305
- Sugar: 6g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 19g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg