Description
Indulge in the ultimate comfort food with this Creamy Crock Pot Mac and Cheese. This rich, cheesy delight is perfect for family gatherings or cozy nights in. With minimal prep time, simply combine your ingredients in the slow cooker and let it work its magic while you relax. The combination of sharp cheddar and cream cheese creates a velvety sauce that clings to every macaroni piece, ensuring each bite is packed with flavor.
Ingredients
Scale
- 3 cups uncooked elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 8 ounces cream cheese
- 2 cups whole milk
- ½ cup unsalted butter
- 1 teaspoon garlic powder
Instructions
- Cook the elbow macaroni until al dente, then drain.
- In a slow cooker, combine cooked macaroni with cheddar cheese, cream cheese, milk, butter, garlic powder, salt, and pepper.
- Stir until well mixed.
- Cover and cook on low for 2 hours, stirring occasionally.
- Adjust consistency with additional milk if needed before serving warm.
Notes
For extra flavor, consider adding sautéed vegetables or cooked bacon.
Use freshly grated cheese for optimal creaminess.
Store leftovers in an airtight container for up to four days or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Comfort Food
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 380
- Sugar: 4g
- Sodium: 840mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg