Description
Crockpot Broccoli Cheddar Soup is a warm, creamy delight that combines fresh broccoli and rich cheddar cheese, simmered to perfection in your slow cooker. This comforting soup fills your home with inviting aromas and offers a nostalgic taste of warmth and satisfaction. With minimal prep time and effortless cooking, it’s perfect for busy weeknights or cozy gatherings, ensuring every bowl leaves everyone wanting more.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
- Wash and chop the broccoli into small florets, dice the onion, and mince the garlic.
- Combine broccoli, onion, garlic, and vegetable broth in the crockpot. Stir well.
- Cook on low for 6 hours or high for 3 hours.
- Stir in heavy cream until fully incorporated.
- Add shredded cheddar cheese and mix until melted and creamy.
- Season with salt and pepper to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 690mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 65mg