Description
Crockpot Butternut Squash Soup is the ultimate comfort food, perfect for chilly evenings. This creamy, flavorful soup combines sweet butternut squash with aromatic spices for a delightful experience in every spoonful. With minimal prep and effortless cooking, it’s an ideal choice for busy weeknights or cozy weekends. Garnish with croutons or pumpkin seeds to add texture and warmth to your meal. Enjoy the rich flavors that will leave everyone asking for seconds!
Ingredients
Scale
- 2 lbs butternut squash, peeled and cubed
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 4 cups vegetable broth (low sodium recommended)
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- Salt and pepper to taste
Instructions
- Peel and cube the butternut squash.
- Chop the onion and mince the garlic.
- In the crockpot, combine butternut squash, onion, garlic, cinnamon, nutmeg, salt, pepper, and pour in vegetable broth until covered.
- Set the crockpot on low for 6 hours or high for 3 hours.
- After cooking, blend until smooth using an immersion blender or regular blender.
- Serve warm with optional toppings like croutons or pumpkin seeds.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 140
- Sugar: 4g
- Sodium: 500mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg