Description
Crockpot Corn Chowder is the epitome of comfort food, delivering a creamy, rich flavor that warms the soul. This delightful dish features sweet corn, tender Yukon Gold potatoes, and aromatic seasonings, all slow-cooked to perfection. Perfect for busy weeknights or cozy family gatherings, it fills your home with an irresistible aroma. Enjoy it as a satisfying meal on its own or pair it with crusty bread for the ultimate dipping experience.
Ingredients
Scale
- 4 cups fresh corn kernels (or 2 cans, drained)
- 2 medium Yukon Gold potatoes, diced (about 2 cups)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1/2 tsp paprika
Instructions
- Prep your ingredients by washing and chopping the corn, potatoes, onions, and garlic.
- In your crockpot, combine all chopped vegetables with vegetable broth. Season generously with salt, pepper, thyme, and paprika.
- Cover and cook on low for 6 hours or high for 3 hours until vegetables are tender.
- Blend part of the chowder using an immersion blender for a creamy texture while keeping some chunks intact.
- Stir in heavy cream and mix well.
- Serve hot in bowls garnished with fresh herbs or croutons. Enjoy with crusty bread!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 7g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 50mg