Description
French Onion Butter Rice is a creamy, comforting dish that marries the rich flavors of caramelized onions, butter, and cheese with fluffy long-grain rice. This delightful recipe serves as the perfect side for any meal or can stand alone as a hearty dish. With its savory aroma and luxurious texture, it’s sure to impress your family and friends at any gathering.
Ingredients
Scale
- 1 cup long-grain rice
- 4 tablespoons butter (divided)
- 2 medium onions (sliced)
- 2 cloves garlic (minced)
- 2 cups beef broth
- 4 ounces cream cheese
- 1 cup shredded Gruyère cheese (divided)
Instructions
- 1. In a large skillet, melt 2 tablespoons of butter over medium heat. Add sliced onions and cook until golden brown (10-15 minutes), stirring occasionally.
- 2. Stir in minced garlic and cook for an additional minute until fragrant.
- 3. Add long-grain rice and beef broth to the skillet, bringing it to a gentle boil. Reduce heat to low, cover, and simmer for 18-20 minutes until the liquid is absorbed.
- 4. Remove from heat and stir in cream cheese until fully combined.
- 5. Mix in remaining butter and half of the Gruyère cheese until melted and creamy.
- 6. Serve immediately, garnished with the rest of the Gruyère cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: French
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg