Description
Creamy Garlic Butter Tuscan Salmon is a sumptuous dish that effortlessly brings Italian flavors to your table in just 30 minutes. This recipe showcases tender salmon fillets enveloped in a rich, creamy garlic butter sauce, enriched with sun-dried tomatoes and fresh spinach. Perfect for both weeknight dinners and elegant gatherings, this dish is sure to leave a lasting impression on your family and guests alike. Serve it alongside rice, crusty bread, or a fresh salad for an unforgettable dining experience.
Ingredients
- Salmon fillets
- Fresh garlic
- Unsalted butter
- Heavy cream
- Sun-dried tomatoes
- Fresh spinach
Instructions
- Pat salmon fillets dry and season with salt and pepper.
- In a skillet, melt butter over medium heat and sauté minced garlic until fragrant.
- Cook salmon skin-side down for about 6 minutes, then flip and cook for an additional 3 minutes.
- Remove salmon; add heavy cream and chopped sun-dried tomatoes to the skillet, simmering for 2 minutes.
- Stir in fresh spinach until wilted; adjust seasoning if needed.
- Return salmon to the skillet for 2 minutes to absorb flavors before serving.
Notes
For added flavor, marinate the salmon in olive oil and lemon juice before cooking.
Customize the sauce by adding herbs or other vegetables of your choice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 450
- Sugar: 3g
- Sodium: 550mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg