Description
Creamy Garlic Shrimp with Parmesan is a delightful dish that combines succulent shrimp, rich cream, and savory garlic, creating a symphony of flavors perfect for any occasion. This easy-to-make recipe transports you to an Italian seaside restaurant with every mouthful. With minimal prep time and straightforward steps, you can serve this luxurious meal on a busy weeknight or at your next dinner party. Pair it with rice, pasta, or crusty bread to soak up the heavenly sauce and enjoy a comforting meal that will impress everyone at your table.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 4 cloves fresh garlic (minced)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 tbsp unsalted butter
- ½ cup low-sodium chicken broth
- Fresh parsley (for garnish)
Instructions
- In a skillet over medium heat, melt 2 tbsp of butter. Add shrimp and cook until pink and opaque, about 2 minutes per side. Remove from skillet.
- In the same skillet, melt remaining butter and sauté minced garlic until fragrant.
- Pour in heavy cream and chicken broth; bring to a simmer.
- Stir in Parmesan cheese until melted and smooth; season with salt and pepper.
- Return shrimp to the skillet, coating them in the sauce. Simmer for an additional minute before serving.
Notes
For added flavor, sprinkle in red pepper flakes for some heat.
Substitute Parmesan with Pecorino Romano for a sharper taste.
Ensure shrimp are cooked just until opaque to avoid rubbery texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 220mg