Description
Greek Yogurt Buffalo Chicken Dip is a creamy and spicy appetizer that will be the highlight of your next gathering. This healthier twist on traditional buffalo chicken dip combines tender shredded chicken with tangy Greek yogurt and zesty buffalo sauce, delivering an explosion of flavor in every bite. Perfect for game nights or casual get-togethers, serve it warm alongside tortilla chips or crunchy veggies for a delicious crowd-pleaser. Easy to prepare and bursting with flavor, it’s sure to become a favorite among family and friends!
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup plain full-fat Greek yogurt
- 1/2 cup buffalo sauce
- 4 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/4 cup chopped green onions
- 1 tsp garlic powder
Instructions
- Preheat oven to 375°F (190°C). If using raw chicken breasts, season and bake until cooked through (about 25-30 minutes), then shred.
- In a large bowl, mix softened cream cheese and Greek yogurt until smooth.
- Stir in buffalo sauce, garlic powder, and shredded chicken until well combined.
- Fold in shredded cheddar cheese, reserving some for topping.
- Transfer the mixture to an oven-safe dish and sprinkle reserved cheddar on top. Bake for about 20 minutes or until bubbly and golden brown.
- Remove from the oven and garnish with chopped green onions. Serve warm with tortilla chips or veggie sticks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 3g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg