Description
Herbed Stovetop Mac and Cheese is a creamy, comforting dish that elevates the classic mac and cheese experience with fresh herbs. In just 30 minutes, you can whip up this delightful meal that’s perfect for busy weeknights or cozy family dinners. The rich, gooey cheese sauce combined with elbow macaroni and vibrant herbs makes this dish irresistible to both kids and adults alike.
Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup sharp cheddar cheese, shredded
- 1 cup whole milk
- 4 tablespoons butter
- 1/4 cup fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh basil, chopped
- Salt and pepper to taste
Instructions
- Boil the Pasta: Bring a large pot of salted water to a boil. Cook elbow macaroni until al dente (about 7-8 minutes). Drain and set aside.
- Prepare the Sauce: In the same pot, melt butter over medium heat. Stir in milk until combined.
- Add Cheese: Gradually mix in shredded cheddar cheese while stirring until melted and creamy.
- Incorporate Herbs: Add fresh herbs along with salt and pepper; stir until evenly distributed.
- Combine Pasta: Return the drained macaroni to the pot and mix well with the cheese sauce.
- Serve Warm: Dish into bowls or plates and enjoy immediately for optimal creaminess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 5g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 65mg