Description
Homemade mayonnaise is a luxurious, creamy condiment that adds depth and flavor to your dishes. Made with fresh ingredients, this recipe offers a rich taste that far surpasses store-bought versions. Perfect for sandwiches, dips, or dressings, you can customize it to suit your palate.
Ingredients
Scale
- 2 large egg yolks
- 1 tablespoon Dijon mustard
- 1 cup neutral oil (such as canola or grapeseed)
- 1 tablespoon freshly squeezed lemon juice
- 1/2 teaspoon salt (adjust to taste)
Instructions
- Gather all ingredients at room temperature.
- In a medium bowl, whisk together the egg yolks and Dijon mustard until fully combined.
- While continuously whisking, slowly drizzle in the neutral oil until the mixture emulsifies and thickens.
- Stir in the lemon juice and salt; taste and adjust seasoning if desired.
- If too thick, whisk in a teaspoon of water at a time until you achieve the desired consistency.
- Transfer to an airtight container and refrigerate for up to one week.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Condiment
- Method: Whisking
- Cuisine: French
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 60mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 37mg