Description
Macaroni and cheese is the ultimate comfort food, bringing back nostalgic memories with each creamy bite. This easy recipe combines tender elbow macaroni with rich sharp cheddar cheese, creating a warm dish that delights both kids and adults alike. Perfect for family gatherings or cozy nights in, you can customize it by adding crispy bacon or fresh veggies. Get ready to indulge in this classic dish that promises to be a hit at your table!
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup panko bread crumbs (optional for topping)
Instructions
- Cook the elbow macaroni in salted boiling water until al dente (about 8 minutes). Drain and set aside.
- In the same pot, melt butter over medium heat. Whisk in flour to create a roux, cooking for about 2 minutes.
- Gradually whisk in milk until thickened (about 5 minutes), then stir in cheddar cheese until smooth.
- Combine cooked pasta with cheese sauce until well-coated.
- For a crispy topping, transfer to a greased baking dish, sprinkle panko on top, and bake at 350°F for 20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg