Description
Creamy Mushroom Garlic Greek Chicken Alfredo is the ultimate comfort food, blending tender chicken with a rich, velvety sauce that bursts with garlic and earthy mushroom flavors. This dish is perfect for cozy dinners or impressing guests, making it a must-try recipe for any home cook. With straightforward steps and customizable ingredients, you’re just moments away from a delightful meal that warms the soul.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 8 oz cremini mushrooms, sliced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the mushrooms and mincing the garlic.
- Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper. Cook each side for 6-7 minutes until golden brown and cooked through.
- Remove chicken from skillet and set aside. In the same pan, add mushrooms and garlic. Sauté for 3-4 minutes until fragrant.
- Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese and Italian seasoning until melted and creamy.
- Slice the cooked chicken and return it to the skillet, mixing to coat with the sauce.
- Serve immediately on plates or over pasta, drizzled with extra sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Greek/Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 580
- Sugar: 2g
- Sodium: 560mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 43g
- Cholesterol: 140mg